All menus are served with assorted breads & butter. Menus below are only suggestions - we are happy to switch things around. All of our items are made from scratch in-house, which allows us to adjust almost any menu to be gluten free – please ask your catering coordinator if you have dietary restrictions.
DUAL ENTRÉE PLATES
Choice of one salad selection:
- Romaine and Baby Spinach Salad with herb marinated mozzarella, heirloom tomatoes, basil, roasted garlic & truffle salt crisps with white balsamic honey glaze
- Fresh Artisan Salad with Shaved Red Onions, Grape Tomatoes and Cucumbers
- Romaine and Quinoa Salad with striped beets, shaved goat cheese and apple cider vinaigrette
- Arugula and Baby Spinach Salad with marinated grapes, peppers, grape tomatoes, toasted pumpkin seeds, extra sharp cheddar, and house made grape champagne vinaigrette
- Spinach Salad with burgundy-cinnamon poached pears and fried goat-cheddar cheese All dressings are made fresh in house
Coffee, Hot Tea, Iced Tea, Iced Coffee, Lemonade, Canned Soda or Bottled Water
For a Complete List of Menu Choices please contact one of our Catering Coordinators. Call 802 295-5393 or contact us now.