Time Honored Favorites
Grilled Fresh Salmon Filet - dill sauce, sautéed garlicky green beans, Israeli couscous
House Sirloin Steak - dried cherry and cabernet sauce, garlic mashed red potatoes and green bean amandine
Grilled Bistro Filet - caramelized onions, boiled parslied potatoes and sauteed half-moon zucchini and squash
Roasted Tuscan Herb Marinated Chicken Breast - rosemary and black olives, garlic roasted potatoes and crispy pancetta green beans
Chicken Breast Stuffed with Apples and Cranberries - cider glaze, rice pilaf and honey roasted carrots
Carved Top Round Roast Beef - Béarnaise, baked potato and cauliflower au gratin
Rosemary Roasted Pork Tenderloin - orange glazed, wild rice and green bean relish
Roasted Breast of Chicken - maple bourbon glaze, wild rice and sautéed fresh vegetable
Short Rib Cannelloni - hunter's sauce, roasted Roma tomatoes
All menus are served with fresh artisanal greens, assorted breads & butter, choice of two desserts & beverages.
For a Complete List of Menu Choices please contact one of our Catering Coordinators.